West NY News

In 1972, the Senior Nutrition Program (SNP) was introduced as part of the Older Americans Act federal regulations. Its purpose was to enhance socialization, promote health and well-being among older adults, and reduce food insecurity and malnutrition. Over fifty years later, the need for such nutrition programs remains significant.

In Chautauqua County, the SNP includes both a Dining In program and a Dining Out program. The Dining In program delivers meals to frail and home-bound older adults. These meals meet federal nutrition standards and come with a safety check.

The Dining Out Program offers meal services in social or group settings. Participants register by calling the NY Connects line and receive a CHQAging card for use at participating locations. Each month, 20 meal units are uploaded to this card, which expire if not used by month's end. Participants can have one meal per day and are encouraged to contribute $5 per meal used.

Participating locations include Meeders, Central Station, Shur-Fine in Cassadaga, UPMC Café, Sinclairville 76ers, with more expected in 2025. A grand opening event is scheduled at Fredonia First Methodist Church on January 15th, 2025.

Each location provides a special menu that meets Older Americans Act nutrition standards. The CHQAging card must be shown before ordering to access these dietitian-approved menus.

Eligibility for the Dining Out Program is open to those over age 60. For more information or to obtain a CHQAging card, individuals can contact NY Connects at 716-753-4582.

Chautauqua County Office for Aging Services also offers various Nutrition & Wellness programs aimed at promoting optimal wellness through healthy choices. Contributions from participants and community members help sustain these programs.