Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.
Source: https://www.facebook.com/WyomingCountyHealthDepartment/posts/pfbid037Z8cJregsCM5usunUZpN6Min3CS9xCm8hjhto4m7PeGLN2s3C21icRU299hREsDhl
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